This is a mandatory training for all health and social care staff working in Care Homes, Hospital Wards, Day Centres, or supporting an individual in their own home.
It gives the learner knoledge and understanding on how to prepare, cook, and present food safely and are compliant with the food safety measures that govern food hygiene.
Course Duration: 45 Min
| # | Topics | Parent Topic |
| 1 | Getting started | |
| 2 | Introduction | |
| 3 | The 2 R's of Food Hygiene | |
| 4 | Food Safety | |
| 5 | Safe Food Handling | |
| 6 | Preparing Food and Drink | |
| 7 | Clearing Food and Drink away | |
| 8 | Storing Food and Drink | |
| 9 | Module completion |
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